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    Your search returned 4 results

    Listed under:  Economics and business  >  Economy  >  Consumption  >  Consumer goods  >  Food products  >  Food availability
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    Earthshots: satellite images of environmental change - Lake Chad, Africa

    • TLF-IDM013849

    This resource is a series of satellite images of Lake Chad in Africa, showing its decline due to prolonged drought and increased water use from 1963 to 2003, accompanied by a text explanation, including a brief history of the lake. The text describes the geographical features of the freshwater lake, the effect of the region's ...

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    Food for thought: learn resources for English

    • TLF-IDM013882

    This is a rich resource for teachers about the role of small farmers in the global food system. The resource includes two sets of lesson plans, one designed for the primary level and the other for secondary. Each set of lesson plans includes three downloadable documents: a teacher guide, activity sheets for students and ...

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    Food for thought: learn resources for science

    • TLF-IDM013884

    This is a rich resource for teachers about the impact of climate change on small-scale farmers. It includes two sets of resources, one for the primary level and the other for the secondary level. Each set of resources includes: a teacher guide with learning activities; worksheets for students; crop cards; and a PowerPoint ...

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    Food and human wellbeing

    • TLF-IDM018186

    This is an online resource about two contrasting Indonesian islands, Bali and Sumba, highlighting the inequalities that exist within Indonesia. The resource compares the rice and rainforests of Bali with the corn and savannah grasslands of the more remote, and less wealthy Sumba, and examines each in terms of the challenges ...

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